This week we have just over a handful of papers but the topics are pretty interesting. There is something for the geek trainer, for clients with endocrine issue, pre-natal females, the ageing population and those with eating disorders.
The first week of September looked pretty productive in the science world across the globe. We brought you papers from Australia, the USA, Finland and other parts of Europe. Would you eat lab-grown meat? Gen Z doesn't seem to be too keen. There are also three different topics around COVID that may be interesting for a range of personal training clients.
Only a handful but not the least interesting research papers published this week in the nutrition science world. Useful info for a range of clients, including the ageing population, US veterans and people living without diagnosed Celiac disease but still seemingly sensitive to gluten.
Plenty of research papers to look at this week too! From the causes of leaky gut syndrome through studying water polo players to learn more abut their kick power to the benefits of the EatWell Guide Diet on mortality.
Many intriguing papers hit the press this week discussing topics from links between COVID and obesity, through low carb diet benefits on aging adult to how anorexia affects young women's growth.
This past week the focus has been on the importance of diets in nutrition science and we also have two intriguing papers in sports, one on the causes of higher risks of stress fractures in female runners and one from the world of cricket.
You'll find a few very intriguing topics here this week, not all may be strictly related to fitness, sports and nutrition science but certainly educational. Vegans may not need to worry about vitamin B12 sources as much anymore, some asthma drugs may improve performance in sprint athletes, engineers are working on a technology so people can control electronic prostheses with their thoughts wirelessly one day and many more.
From a pizza study that was examining the effects on health markers of eating to full compared to eating to the maximum to thread-based, wearable sweat sensors that detect health markers we had a range of papers published in the world of fitness, nutrition and health.
Do your clients hike often or maybe they have children? We have studies you can show and explain to them to help them better understand how their body work. Also, can you imagine taking your supplements in the form of shellfish in the future? Read on to read about many more interesting subjects.
It's clear that COVID-19 is dictating direction for medical research and it's hit nutrition now too. It seems they are trying to find out if diet changes towards a ketogenic diet can make a difference in the recovery of COVID patients. Seems that nutrition and fitness science revolves around weight loss and lifestyle disease prevention from all angles, including brain science, genetic variations and diet.